Baking Powder Biscuits<\/p>\n
<\/p>\n
2 C. Whole Wheat Flour or White Flour<\/p>\n
2 tsp. Baking Powder<\/p>\n
\u00bd tsp. Salt<\/p>\n
4 T. Oil<\/p>\n
2\/3 \u2013 \u00be C. Reconstituted Instant Milk<\/p>\n
<\/p>\n
Sift flour with salt and baking powder. Add oil and mix until crumbly. Add milk and mix until just combined. Turn out on lightly floured surface and knead lightly for 30 seconds. Pat into \u00bd\u201d thick and cut out biscuits with cutter, glass or empty tuna can (or just slice into squares with a knife). Bake on ungreased cookie sheet at 450 degrees for 12-15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Baking Powder Biscuits 2 C. Whole Wheat Flour or White Flour 2 tsp. Baking Powder \u00bd tsp. Salt 4 T. Oil 2\/3 \u2013 \u00be C. Reconstituted Instant Milk Sift flour with salt and baking powder. Add oil and mix until crumbly. Add milk and mix until just combined. Turn out on lightly floured surface and knead lightly for 30 seconds. Pat into \u00bd\u201d thick and cut out biscuits with cutter, glass or empty tuna can (or just slice…<\/p>\n