Fast & Easy Batter Bread<\/p>\n
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2 \u00bd C. Warm (120-130) Water<\/p>\n
\u00bc C. Oil<\/p>\n
5 1\/3 C. Whole Wheat Flour, divided<\/p>\n
2 T. Sugar<\/p>\n
1 tsp. Salt<\/p>\n
4 tsp. Instant Yeast<\/p>\n
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Put hot water and oil in mixing blow. Add 4 c. flour, sugar and salt and beat until combined. Add yeast and beat 3 minutes (450 strokes by hand). Stir in remaining flour, beating 25 strokes; cover and allow to rise in a warm place until double, about 20 minutes. Stir batter down, beating 25 strokes; spread evenly in two greased 8 x 4\u201c loaf pans. Smooth tops with floured hand, if desired. Cover; let rise until double, 25-20 minutes. Bake at 375\u00ba for 35 minutes; remove from pan; cool on rack. Makes 2 loaves.<\/p>\n
Oatmeal Batter Bread: Use 1 \u00bd C. Quick Oats, and 2 \u00bd C. All Purpose White Flour in place of the initial 4 C. whole wheat flour. (keep the 1 1\/3 C. you add later). Replace Sugar with Molasses if desired.<\/p>\n
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Garlic Batter Bread: add 1-2 tsp. Garlic Powder along with salt and sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Fast & Easy Batter Bread 2 \u00bd C. Warm (120-130) Water \u00bc C. Oil 5 1\/3 C. Whole Wheat Flour, divided 2 T. Sugar 1 tsp. Salt 4 tsp. Instant Yeast Put hot water and oil in mixing blow. Add 4 c. flour, sugar and salt and beat until combined. Add yeast and beat 3 minutes (450 strokes by hand). Stir in remaining flour, beating 25 strokes; cover and allow to rise in a warm place until double,…<\/p>\n