Whole Wheat Bread<\/p>\n
<\/p>\n
3 T yeast<\/p>\n
4 \u00be C. warm water<\/p>\n
2 T salt<\/p>\n
\u00be C. honey<\/p>\n
1 C. olive oil (or melted butter)<\/p>\n
4 T. Whole Egg Powder Powder<\/p>\n
12-15 C. whole wheat flour (preferably fresh-ground)<\/p>\n
<\/p>\n
Preheat oven to 200 degrees. Dissolve yeast in warm water. Add salt, honey, olive oil and egg powder. Beat until combined. Mix in 12 C. flour, and then add more as needed until dough is stretchy and not too sticky. Knead dough for 8-10 minutes. Form dough into ball. Grease a large bowl with olive oil and turn dough once to grease top. Cover with plastic wrap or towel. TURN OFF oven and place the bowl of dough inside to rise for 1 hour. Punch dough down, divide into 4 pieces, form each piece into a loaf shape, and place in greased loaf pans. Cover with towel and let rise for 30 minutes (or until approximately doubled in size.) Bake in a 350 degree oven for 30 minutes. Turn loaves out of pans and on to cooling racks immediately and brush tops with butter.<\/p>\n","protected":false},"excerpt":{"rendered":"
Whole Wheat Bread 3 T yeast 4 \u00be C. warm water 2 T salt \u00be C. honey 1 C. olive oil (or melted butter) 4 T. Whole Egg Powder Powder 12-15 C. whole wheat flour (preferably fresh-ground) Preheat oven to 200 degrees. Dissolve yeast in warm water. Add salt, honey, olive oil and egg powder. Beat until combined. Mix in 12 C. flour, and then add more as needed until dough is stretchy and not too sticky. Knead…<\/p>\n