{"id":5011,"date":"2006-02-19T19:18:16","date_gmt":"2006-02-20T02:18:16","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5011"},"modified":"2010-05-22T19:18:44","modified_gmt":"2010-05-23T02:18:44","slug":"one-hour-pork-tenderloin-with-cranberry-chutney","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5011","title":{"rendered":"One-Hour Pork Tenderloin with Cranberry Chutney"},"content":{"rendered":"

3 1- to 1-1\/4-lb. pork tenderloins <\/span><\/p>\n

1 T. ground allspice <\/span><\/p>\n

2 to 3 tsp. cracked black pepper <\/span><\/p>\n

1 tsp. salt <\/span><\/p>\n

2 T. cooking oil <\/span><\/p>\n

Cranberry Chutney <\/span><\/p>\n

1 T. butter <\/span><\/p>\n

1 large onion, quartered and thinly sliced <\/span><\/p>\n

1 12-oz. pkg. cranberries (3 C.) <\/span><\/p>\n

1 10-oz. jar currant jelly (about 1 C.) <\/span><\/p>\n

1 C. cranberry juice <\/span><\/p>\n

1\/4 C. packed brown sugar <\/span><\/p>\n

3 T. cider vinegar <\/span><\/p>\n

1 T. grated fresh ginger or 1\/2 tsp. ground ginger <\/span><\/p>\n

1\/2 tsp. curry powder <\/span><\/p>\n

2 bunches watercress <\/span><\/p>\n

1 recipe Cranberry Barbecue Sauce <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat oven to 425 degrees F. In a small bowl combine allspice, pepper, and salt; rub on all sides of tenderloins. In a 12-inch skillet brown tenderloins in hot oil over medium heat, turning to brown all sides. Transfer tenderloins to a shallow roasting pan. Roast for 25 minutes or until internal temperature registers 160 degrees F on an instant-read thermometer and juices run clear. Remove from oven and keep warm until ready to serve. Meanwhile, for Cranberry Chutney, add butter and onion to the same 12-inch skillet. Cook about 5 minutes until nearly tender, stirring occasionally. Add cranberries, jelly, cranberry juice, brown sugar, vinegar, ginger, and curry powder to skillet. Bring to boiling; reduce heat and boil gently but steadily for 20 to 25 minutes or until thickened to desired consistency and reduced to about 3 C.. To serve, line a serving platter with watercress. Slice pork and arrange atop watercress; spoon some of the chutney or BBQ sauce over pork. Serve remaining on the side. Makes 12 to 16 servings. <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Cranberry-Barbecue Sauce: In a saucepan combine 1 C. raspberry applesauce, 1 C. bottled barbecue sauce, 1 C. canned whole berry cranberry sauce. Cook and stir over low heat until heated through. Stir in 1 to 2 T. lemon juice. Serve with pork. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

3 1- to 1-1\/4-lb. pork tenderloins 1 T. ground allspice 2 to 3 tsp. cracked black pepper 1 tsp. salt 2 T. cooking oil Cranberry Chutney 1 T. butter 1 large onion, quartered and thinly sliced 1 12-oz. pkg. cranberries (3 C.) 1 10-oz. jar currant jelly (about 1 C.) 1 C. cranberry juice 1\/4 C. packed brown sugar 3 T. cider vinegar 1 T. grated fresh ginger or 1\/2 tsp. ground ginger 1\/2 tsp. curry powder 2 bunches watercress…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-5011","post","type-post","status-publish","format-standard","hentry","category-pork"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5011"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5011\/revisions"}],"predecessor-version":[{"id":5012,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/5011\/revisions\/5012"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}