Survival Jonnycake<\/p>\n
<\/p>\n
\u00bd C. Water<\/p>\n
\u00bd T. Lemon Juice or Vinegar<\/p>\n
5 T. + 1 tsp. Powdered Milk<\/p>\n
2 C. of yellow cornmeal<\/p>\n
\u00bd C. of flour<\/p>\n
1 tsp. baking soda<\/p>\n
1 tsp. salt<\/p>\n
2 T. molasses<\/p>\n
<\/p>\n
Mix water, lemon juice or vinegar and milk powder in a small bowl or cup and allow to sit several minutes. Combine cornmeal, flour, baking soda and salt in a bowl. Mix in your \u201csoured\u201d milk and the molasses. Cook in on skillet or on griddle as you would small pancakes. If available, 2 beaten eggs and 2 T. melted butter added along with the molasses will result in a lighter and fluffier Johnny Cake.<\/p>\n","protected":false},"excerpt":{"rendered":"
Survival Jonnycake \u00bd C. Water \u00bd T. Lemon Juice or Vinegar 5 T. + 1 tsp. Powdered Milk 2 C. of yellow cornmeal \u00bd C. of flour 1 tsp. baking soda 1 tsp. salt 2 T. molasses Mix water, lemon juice or vinegar and milk powder in a small bowl or cup and allow to sit several minutes. Combine cornmeal, flour, baking soda and salt in a bowl. Mix in your \u201csoured\u201d milk and the molasses. Cook in…<\/p>\n