Cherokee Pinon Cakes<\/p>\n
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3 C. pinon nuts<\/p>\n
1 C. + 2 tsp. water<\/p>\n
\u00bd tsp. salt<\/p>\n
3 tsp. oil<\/p>\n
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Puree the nuts or chop them and then roll them with a rolling pin to make a course meal consistency. Add water and salt and blend. Let the batter sit for an hour at room temperature. Heat oil in a skillet. Drop batter into oil and form each into a little cake about 3 inches across. Lower the high slightly. Brown on each side.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cherokee Pinon Cakes 3 C. pinon nuts 1 C. + 2 tsp. water \u00bd tsp. salt 3 tsp. oil Puree the nuts or chop them and then roll them with a rolling pin to make a course meal consistency. Add water and salt and blend. Let the batter sit for an hour at room temperature. Heat oil in a skillet. Drop batter into oil and form each into a little cake about 3 inches across. Lower the high…<\/p>\n