Indian Fry Bread<\/p>\n
<\/p>\n
2 C. Whole Wheat or White Flour<\/p>\n
\u00bd C. Powdered Milk<\/p>\n
1 T. Baking Powder<\/p>\n
\u00be tsp. Salt<\/p>\n
2 T. Oil<\/p>\n
\u00be C. Lukewarm Water<\/p>\n
Oil, for frying<\/p>\n
<\/p>\n
In mixing bowl, combine flour, milk, baking powder and salt. Add oil and warm water. Knead until smooth; if dough is too rough, add a bit more water. Dough should be elastic but not sticky. Allow to rest 30 minutes to overnight. Divide dough and pat into 2\u201d thick patties. Pour oil to 1 inch depth and drop patties in oil. Cook until golden brown, 1-2 minutes per side. Drain on paper towels and serve with honey or jam.<\/p>\n","protected":false},"excerpt":{"rendered":"
Indian Fry Bread 2 C. Whole Wheat or White Flour \u00bd C. Powdered Milk 1 T. Baking Powder \u00be tsp. Salt 2 T. Oil \u00be C. Lukewarm Water Oil, for frying In mixing bowl, combine flour, milk, baking powder and salt. Add oil and warm water. Knead until smooth; if dough is too rough, add a bit more water. Dough should be elastic but not sticky. Allow to rest 30 minutes to overnight. Divide dough and pat into…<\/p>\n