Couscous Pilaf<\/p>\n
<\/p>\n
2 C. Water or Broth<\/p>\n
1 C. Couscous<\/p>\n
1 tsp. dehydrated Minced Onion<\/p>\n
15.5 oz. can Chickpeas, drained and rinsed<\/p>\n
15 oz. can Mixed Vegetables, drained<\/p>\n
\u00bd C. chopped Pecans or Silvered Almonds<\/p>\n
\u00bc C. Golden Raisins<\/p>\n
Salt & Pepper<\/p>\n
Bring the water to a boil in a saucepan. Stir in the couscous and the onion. Cover, turn off the<\/p>\n
heat, and let the mixture sit for 10 minutes. Stir in the chickpeas, vegetables, pecans, and<\/p>\n
raisins. Season to taste with salt and pepper, and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Couscous Pilaf 2 C. Water or Broth 1 C. Couscous 1 tsp. dehydrated Minced Onion 15.5 oz. can Chickpeas, drained and rinsed 15 oz. can Mixed Vegetables, drained \u00bd C. chopped Pecans or Silvered Almonds \u00bc C. Golden Raisins Salt & Pepper Bring the water to a boil in a saucepan. Stir in the couscous and the onion. Cover, turn off the heat, and let the mixture sit for 10 minutes. Stir in the chickpeas, vegetables, pecans, and raisins….<\/p>\n