Basil & Garlic Mashed Potatoes<\/p>\n
<\/p>\n
\u00be C. Shredded Parmesan Cheese<\/p>\n
\u00bc C. freeze dried shredded Monterey Jack Cheese<\/p>\n
2 T. Cold Water<\/p>\n
2 T. Olive Oil<\/p>\n
3 cloves Garlic, minced<\/p>\n
1\/3 C. Instant Milk Powder<\/p>\n
1\/3 C. dried Basil<\/p>\n
1 tsp. Salt<\/p>\n
2 C. Potato Flakes<\/p>\n
1 tsp. Sour Cream Powder<\/p>\n
1 tsp. Butter Powder<\/p>\n
<\/p>\n
Add both cheeses to a bowl. Add 2 T. water to the cheese. Stir and set aside for 10 minutes. Stir and set aside for 10 more minutes. To a 2 quart saucepan, add the olive oil and garlic. Heat over medium heat and saut\u00e9 for a minute or two until garlic is fragrant. Add 1 1\/2 C. water, the instant milk powder, basil and salt. Heat until just boiling. Reduce heat to low. Add the potato flakes, sour cream powder, butter powder, the cheese and another 2 C. water. Heat and stir until combined. Cover with a lid and set aside for 5 minutes to let cheeses melt. Stir and taste. Adjust salt and water to your liking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Basil & Garlic Mashed Potatoes \u00be C. Shredded Parmesan Cheese \u00bc C. freeze dried shredded Monterey Jack Cheese 2 T. Cold Water 2 T. Olive Oil 3 cloves Garlic, minced 1\/3 C. Instant Milk Powder 1\/3 C. dried Basil 1 tsp. Salt 2 C. Potato Flakes 1 tsp. Sour Cream Powder 1 tsp. Butter Powder Add both cheeses to a bowl. Add 2 T. water to the cheese. Stir and set aside for 10 minutes. Stir and set…<\/p>\n