Pantry Friendly Scalloped Potatoes<\/p>\n
<\/p>\n
3 C. Dehydrated Potato Slices<\/p>\n
\u00bc C. Nonfat Milk Powder<\/p>\n
2 T. Flour<\/p>\n
2 T. Corn Starch<\/p>\n
2 tsp. Onion Flakes (1 tsp. Powder)<\/p>\n
1 T. dried Chives or Parsley<\/p>\n
\u00bd tsp. Salt<\/p>\n
\u00bd tsp. Mustard Powder<\/p>\n
1\/8 tsp. Black Pepper<\/p>\n
2 \u00be C. Water<\/p>\n
2 T. Butter<\/p>\n
<\/p>\n
Preheat oven to 350. Pour potato slices in casserole dish. In small bowl combine milk, flour, cornstarch, onion, chives, salt, mustard and pepper; stir well. Whisk in water slowly, and mix to ensure no lumps remain. Pour over potatoes. Cut butter into small pieces and place on top. Bake in oven for 40-46 minutes. Remove from oven and rest for 5 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pantry Friendly Scalloped Potatoes 3 C. Dehydrated Potato Slices \u00bc C. Nonfat Milk Powder 2 T. Flour 2 T. Corn Starch 2 tsp. Onion Flakes (1 tsp. Powder) 1 T. dried Chives or Parsley \u00bd tsp. Salt \u00bd tsp. Mustard Powder 1\/8 tsp. Black Pepper 2 \u00be C. Water 2 T. Butter Preheat oven to 350. Pour potato slices in casserole dish. In small bowl combine milk, flour, cornstarch, onion, chives, salt, mustard and pepper; stir well. Whisk…<\/p>\n