Copycat Campbell\u2019s Tomato Soup<\/p>\n
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6 T. water plus 4 T. flour<\/p>\n
1\/4 C. water plus 3 T. instant milk powder (or 1\/4 C. whole milk)<\/p>\n
4 1\/2 C. water<\/p>\n
2\/3 C. tomato powder<\/p>\n
4 T. brown sugar<\/p>\n
2 tsp. salt<\/p>\n
<\/p>\n
Mix flour and water well until smooth. Mix water and milk powder until smooth. Heat water over high heat to almost boiling. Add tomato powder while whisking. Turn heat down to medium low. Slowly add flour and water mixture while whisking. Add brown sugar and salt and mix well. Heat mixture to almost boiling again, then turn off heat and add milk.<\/p>\n","protected":false},"excerpt":{"rendered":"
Copycat Campbell\u2019s Tomato Soup 6 T. water plus 4 T. flour 1\/4 C. water plus 3 T. instant milk powder (or 1\/4 C. whole milk) 4 1\/2 C. water 2\/3 C. tomato powder 4 T. brown sugar 2 tsp. salt Mix flour and water well until smooth. Mix water and milk powder until smooth. Heat water over high heat to almost boiling. Add tomato powder while whisking. Turn heat down to medium low. Slowly add flour and water…<\/p>\n