Artichoke, Shiitake and White Bean Soup<\/p>\n
<\/p>\n
14 oz. can Artichoke Hearts, drained and chopped<\/p>\n
15 oz. can Great Northern, or Other White Beans, drained and rinsed if possible<\/p>\n
10 oz. jar Sliced Shiitake Mushrooms, drained<\/p>\n
1 T. dehydrated minced Onions<\/p>\n
4 C. Vegetable Broth<\/p>\n
1 tsp. dried Savory<\/p>\n
1 Bay Leaf<\/p>\n
Salt<\/p>\n
Cayenne Pepper<\/p>\n
<\/p>\n
Combine all ingredients in large pot and bring to a boil. Reduce heat to low and simmer to heat through, about 10 minutes. Remove bay leaf before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Artichoke, Shiitake and White Bean Soup 14 oz. can Artichoke Hearts, drained and chopped 15 oz. can Great Northern, or Other White Beans, drained and rinsed if possible 10 oz. jar Sliced Shiitake Mushrooms, drained 1 T. dehydrated minced Onions 4 C. Vegetable Broth 1 tsp. dried Savory 1 Bay Leaf Salt Cayenne Pepper Combine all ingredients in large pot and bring to a boil. Reduce heat to low and simmer to heat through, about 10 minutes. Remove…<\/p>\n