Garbanzo Beans in Coconut Milk<\/p>\n
<\/p>\n
3 C. water<\/p>\n
2 C. rice<\/p>\n
2 (15-07.) cans garbanzo beans, including juice<\/p>\n
1 (13.5-oz.) can coconut milk<\/p>\n
I (14.5-oz.) can chopped tomatoes with lime juice and cilantro<\/p>\n
1\/2 tsp. garam masala<\/p>\n
\u00bd tsp. powdered coriander<\/p>\n
1 tsp. garlic powder<\/p>\n
1 tsp. turmeric<\/p>\n
2 tsp. curry powder<\/p>\n
1 T. granulated white sugar<\/p>\n
1\/4 tsp. cayenne pepper<\/p>\n
<\/p>\n
In a heavy bottomed saucepan with a tight fitting lid, combine 3 C. water and 2 C. rice. Boil on high heat for 15 minutes. Remove from heat and set aside for 10 minutes, then fluff. Do not lift the lid while rice is resting. In a large saucepan, combine garbanzo beans, coconut milk, tomatoes, and remaining ingredients. Simmer over medium heat for 10 minutes. To serve, spoon garbanzo bean mixture over a serving of rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
Garbanzo Beans in Coconut Milk 3 C. water 2 C. rice 2 (15-07.) cans garbanzo beans, including juice 1 (13.5-oz.) can coconut milk I (14.5-oz.) can chopped tomatoes with lime juice and cilantro 1\/2 tsp. garam masala \u00bd tsp. powdered coriander 1 tsp. garlic powder 1 tsp. turmeric 2 tsp. curry powder 1 T. granulated white sugar 1\/4 tsp. cayenne pepper In a heavy bottomed saucepan with a tight fitting lid, combine 3 C. water and 2 C….<\/p>\n