Super Sprout Chili<\/p>\n
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6 C. cooked kidney bean sprouts<\/p>\n
1 C. cooked wheat sprouts<\/p>\n
3 8 oz. cans tomato sauce<\/p>\n
3 qt. bottled tomatoes<\/p>\n
1 can olives<\/p>\n
\u00bd C. dry onion<\/p>\n
\u00bc C. dehydrated Bell Pepper<\/p>\n
3 tsp. beef bouillon<\/p>\n
2 tsp. powdered cumin<\/p>\n
2 tsp. chili powder (to taste)<\/p>\n
Salt and pepper to taste<\/p>\n
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Combine all ingredients and cook over med. heat for 25 min. If thicker chili is desired, use cornstarch to thicken. (Mix 4 tsp. cornstarch with \u00bd C. water, stir into chili. Boil 3 min. until thick.<\/p>\n","protected":false},"excerpt":{"rendered":"
Super Sprout Chili 6 C. cooked kidney bean sprouts 1 C. cooked wheat sprouts 3 8 oz. cans tomato sauce 3 qt. bottled tomatoes 1 can olives \u00bd C. dry onion \u00bc C. dehydrated Bell Pepper 3 tsp. beef bouillon 2 tsp. powdered cumin 2 tsp. chili powder (to taste) Salt and pepper to taste Combine all ingredients and cook over med. heat for 25 min. If thicker chili is desired, use cornstarch to thicken. (Mix 4 tsp….<\/p>\n