Curried Butternut Squash Soup<\/p>\n
<\/p>\n
\u00bc C. dried chopped Onion<\/p>\n
2 T. dried Celery<\/p>\n
\u00bd C. dried diced Carrot<\/p>\n
\u00be tsp. Salt<\/p>\n
\u00bc tsp. Garlic Powder<\/p>\n
1 \u00bd tsp. Curry Powder<\/p>\n
\u00bc tsp. Cumin<\/p>\n
\u00bc tsp. Ginger<\/p>\n
\u00bc tsp. Chili Powder<\/p>\n
1 \u00bd C. Freeze Dried Butternut Squash<\/p>\n
\u00bd C. dried Red Bell Pepper<\/p>\n
1 can coconut Milk<\/p>\n
EVOO, optional<\/p>\n
<\/p>\n
Add onion, celery, carrot, seasonings and 4 C. of water to soup pan. Bring to a boil and simmer 15 minutes over low heat. Add squash and red pepper. Simmer another 10 minutes. Mash with potato masher (alternatively, can blend smooth in blender or food processor, then return to pan). Add coconut milk. Stir and let sit 5 minutes, then serve with a drizzle of EVOO on top, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Curried Butternut Squash Soup \u00bc C. dried chopped Onion 2 T. dried Celery \u00bd C. dried diced Carrot \u00be tsp. Salt \u00bc tsp. Garlic Powder 1 \u00bd tsp. Curry Powder \u00bc tsp. Cumin \u00bc tsp. Ginger \u00bc tsp. Chili Powder 1 \u00bd C. Freeze Dried Butternut Squash \u00bd C. dried Red Bell Pepper 1 can coconut Milk EVOO, optional Add onion, celery, carrot, seasonings and 4 C. of water to soup pan. Bring to a boil and simmer…<\/p>\n