Beany Chili with a Shot of Rum<\/p>\n
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1 tsp. Olive Oil<\/p>\n
2-3 tsp. Chili Powder<\/p>\n
15 oz. can Crushed Tomatoes<\/p>\n
14.5 oz. can Diced Tomatoes, undrained<\/p>\n
1 tsp. Dehydrated Minced Onion<\/p>\n
2 tsp. Dark Rum<\/p>\n
4 oz. can chopped Green Chiles<\/p>\n
2 15.5 oz. cans Kidney Beans, drained and rinsed<\/p>\n
Salt & Pepper<\/p>\n
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Heat oil in large saucepan over medium heat. Stir in chili powder, tomatoes, onion, and rum, stirring to blend. Add chiles, beans, salt and pepper to taste and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until flavors are blended, about 15 minutes. Adjust seasonings to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beany Chili with a Shot of Rum 1 tsp. Olive Oil 2-3 tsp. Chili Powder 15 oz. can Crushed Tomatoes 14.5 oz. can Diced Tomatoes, undrained 1 tsp. Dehydrated Minced Onion 2 tsp. Dark Rum 4 oz. can chopped Green Chiles 2 15.5 oz. cans Kidney Beans, drained and rinsed Salt & Pepper Heat oil in large saucepan over medium heat. Stir in chili powder, tomatoes, onion, and rum, stirring to blend. Add chiles, beans, salt and pepper…<\/p>\n