Lentil & Brown Rice Soup<\/p>\n
<\/p>\n
2 \u00bd C. Chicken Broth<\/p>\n
1 \u00bd C. Water<\/p>\n
\u00be C. Lentils<\/p>\n
\u00bd C. Brown Rice<\/p>\n
1 \u00bd C. Canned Tomatoes, diced (reserve juice)<\/p>\n
1 C. dried chopped Carrots<\/p>\n
\u00bd C. dried chopped Onions<\/p>\n
\u00bc C. dried chopped Celery<\/p>\n
\u00bd tsp. Oregano<\/p>\n
\u00be tsp. Thyme<\/p>\n
\u00bd tsp. Basil<\/p>\n
1 tsp. dehydrated Garlic<\/p>\n
\u00bc C. Parsley<\/p>\n
1 tsp. Cider Vinegar<\/p>\n
<\/p>\n
In a large saucepan, combine chicken broth, water, lentils, rice, tomatoes, reserved tomato juice, carrots, onion, celery, garlic and seasoning. Bring to a boil. Reduce heat, cover and simmer; stirring occasionally for 45-55 minutes or until the lentils and rice are both tender. Stir in parsley and vinegar. If necessary, thin the soup with additional hot broth or water.<\/p>\n","protected":false},"excerpt":{"rendered":"
Lentil & Brown Rice Soup 2 \u00bd C. Chicken Broth 1 \u00bd C. Water \u00be C. Lentils \u00bd C. Brown Rice 1 \u00bd C. Canned Tomatoes, diced (reserve juice) 1 C. dried chopped Carrots \u00bd C. dried chopped Onions \u00bc C. dried chopped Celery \u00bd tsp. Oregano \u00be tsp. Thyme \u00bd tsp. Basil 1 tsp. dehydrated Garlic \u00bc C. Parsley 1 tsp. Cider Vinegar In a large saucepan, combine chicken broth, water, lentils, rice, tomatoes, reserved tomato juice,…<\/p>\n