{"id":5004,"date":"2006-02-16T19:13:43","date_gmt":"2006-02-17T02:13:43","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=5004"},"modified":"2010-05-22T19:14:01","modified_gmt":"2010-05-23T02:14:01","slug":"pistachio-salmon-nuggets-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=5004","title":{"rendered":"Pistachio Salmon Nuggets"},"content":{"rendered":"

1 lb. fish, salmon fillet, 1 inch thick <\/span><\/p>\n

2 T. water <\/span><\/p>\n

2 T. soy sauce, reduced-sodium <\/span><\/p>\n

1 T. ginger, fresh, grated <\/span><\/p>\n

2 tsp. oil, toasted sesame <\/span><\/p>\n

1 T. oil, cooking <\/span><\/p>\n

1 T. nuts, pistachio, finely chopped <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 1-inch chunks. Place fish in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine the water, soy sauce, ginger, and the 2 tsp. sesame oil or cooking oil. Pour marinade over salmon chunks in bag. Seal bag; turn to coat salmon. Marinate in the refrigerator for 30 minutes, turning bag occasionally. Drain salmon, discarding marinade. In a large nonstick skillet, heat the 1 T. cooking oil over medium-high heat. Add half of the salmon chunks to skillet; cook and gently stir for 3 to 5 minutes or until fish flakes easily with a fork. Remove from skillet and place on paper towels. Cook and stir remaining fish; remove and place on paper towels. Transfer to a serving dish and sprinkle with pistachio nuts.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 lb. fish, salmon fillet, 1 inch thick 2 T. water 2 T. soy sauce, reduced-sodium 1 T. ginger, fresh, grated 2 tsp. oil, toasted sesame 1 T. oil, cooking 1 T. nuts, pistachio, finely chopped \u00c2\u00a0 Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 1-inch chunks. Place fish in a resealable plastic bag set in a shallow dish. For marinade, in a small bowl, combine the water, soy sauce, ginger, and the 2…<\/p>\n

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