Autumn Soup<\/p>\n
<\/p>\n
1\/4 C. dry onion<\/p>\n
1\/4 C. dried carrots<\/p>\n
1 can beef chunks (opt)<\/p>\n
1\/4 C. dried celery<\/p>\n
1 1\/2 C. dried, diced potatoes<\/p>\n
\u00bd C. dried Winter Squash<\/p>\n
\u00bc C. barley<\/p>\n
\u00bc C. rice<\/p>\n
3 tsp. beef bouillon<\/p>\n
\u00bd tsp. pepper<\/p>\n
\u00bd tsp. basil<\/p>\n
\u00bd tsp. oregano<\/p>\n
1 tsp. salt<\/p>\n
\u00bc tsp. garlic powder<\/p>\n
1 tsp. sugar<\/p>\n
2 cans tomatoes<\/p>\n
10 C. water (more if needed)<\/p>\n
Combine all in large pot, bring to a boil. Simmer 2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Autumn Soup 1\/4 C. dry onion 1\/4 C. dried carrots 1 can beef chunks (opt) 1\/4 C. dried celery 1 1\/2 C. dried, diced potatoes \u00bd C. dried Winter Squash \u00bc C. barley \u00bc C. rice 3 tsp. beef bouillon \u00bd tsp. pepper \u00bd tsp. basil \u00bd tsp. oregano 1 tsp. salt \u00bc tsp. garlic powder 1 tsp. sugar 2 cans tomatoes 10 C. water (more if needed) Combine all in large pot, bring to a boil. Simmer 2…<\/p>\n