Polenta Fusion Fiesta<\/p>\n
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2 T. olive oil<\/p>\n
1 package precooked polenta, cut into 1\/2-Inch slices<\/p>\n
One 14-oz. Jar salsa (hot or mild)<\/p>\n
One 15.5-oz. can pinto beans, drained (and rinsed, if possible)<\/p>\n
One 8-oz. can corn, drained<\/p>\n
One 4-oz. can chopped mild green chiles, drained<\/p>\n
1 tsp. dehydrated minced onion<\/p>\n
7 tsp. chill powder<\/p>\n
Salt and freshly ground black pepper<\/p>\n
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Heat the olive oil in a skillet. Add the polenta slices and cook until brown on both sides. Set aside to keep warm. In a saucepan, combine the remaining ingredients and heat until hot and the flavors are well blended. Spoon the salsa mixture over the polenta and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Polenta Fusion Fiesta 2 T. olive oil 1 package precooked polenta, cut into 1\/2-Inch slices One 14-oz. Jar salsa (hot or mild) One 15.5-oz. can pinto beans, drained (and rinsed, if possible) One 8-oz. can corn, drained One 4-oz. can chopped mild green chiles, drained 1 tsp. dehydrated minced onion 7 tsp. chill powder Salt and freshly ground black pepper Heat the olive oil in a skillet. Add the polenta slices and cook until brown on both sides….<\/p>\n