Almost-Instant Black Bean Chili<\/p>\n
<\/p>\n
2 cans Black Beans<\/p>\n
16 oz. Jar Salsa<\/p>\n
2-3 T. Chile Powder<\/p>\n
1 T. dehydrated minced Onion<\/p>\n
8 oz. can Corn<\/p>\n
1 C. Water, or as needed<\/p>\n
<\/p>\n
Combine the ingredients in a saucepan, reserving half the corn. Cover and cook over moderate heat, stirring occasionally. Add as much water as needed to create a sauce and prevent the bean mixture from sticking to the bottom of the pan. Reduce heat to medium and simmer, stirring frequently until heated through, long enough to cook off any raw taste from the chile powder, about 15 minutes. Garnish with remaining corn.<\/p>\n","protected":false},"excerpt":{"rendered":"
Almost-Instant Black Bean Chili 2 cans Black Beans 16 oz. Jar Salsa 2-3 T. Chile Powder 1 T. dehydrated minced Onion 8 oz. can Corn 1 C. Water, or as needed Combine the ingredients in a saucepan, reserving half the corn. Cover and cook over moderate heat, stirring occasionally. Add as much water as needed to create a sauce and prevent the bean mixture from sticking to the bottom of the pan. Reduce heat to medium and simmer,…<\/p>\n