One Pot Tuna a la King \u201cCasserole\u201d Style<\/p>\n
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\u00bd C. Sour Cream Powder<\/p>\n
1 14 oz. can Vegetable Broth<\/p>\n
1 12 oz. can Evaporated Milk<\/p>\n
1 5-7 oz. can Tuna, drained<\/p>\n
1 6 oz. can Mushrooms, undrained<\/p>\n
\u00bd C. dried diced Bell Pepper<\/p>\n
1 2 oz. jar diced Pimientos, drained<\/p>\n
1 tsp. Parsley<\/p>\n
Salt & Pepper<\/p>\n
1 C. Quick Cooking Rice<\/p>\n
<\/p>\n
Mix Sour Cream Powder into broth in a medium pot. Add remaining ingredients, except rice. Bring to a boil. Add rice and stir. Cover and reduce heat to low and cook for 10 minutes. Fluff with fork and serve. You can also omit the rice in the pot, making the sauce and cooking until it is a bit thickened (add cornstarch slurry if needed), and serve over cooked rice, cooked pasta, biscuits or toast.<\/p>\n","protected":false},"excerpt":{"rendered":"
One Pot Tuna a la King \u201cCasserole\u201d Style \u00bd C. Sour Cream Powder 1 14 oz. can Vegetable Broth 1 12 oz. can Evaporated Milk 1 5-7 oz. can Tuna, drained 1 6 oz. can Mushrooms, undrained \u00bd C. dried diced Bell Pepper 1 2 oz. jar diced Pimientos, drained 1 tsp. Parsley Salt & Pepper 1 C. Quick Cooking Rice Mix Sour Cream Powder into broth in a medium pot. Add remaining ingredients, except rice. Bring to…<\/p>\n