Sausage Macaroni Stew<\/p>\n
<\/p>\n
2 C. Freeze Dried Sausage Crumbles<\/p>\n
1 C. Water<\/p>\n
1 15 oz. can diced Tomatoes<\/p>\n
2 6 oz. cans sliced Mushrooms<\/p>\n
1 15 oz. can Carrots<\/p>\n
1 15 oz. can Green Beans<\/p>\n
1 14 oz. can Vegetable or Beef Broth<\/p>\n
\u00bc C. Dried Onion<\/p>\n
2 tsp. Italian Seasoning<\/p>\n
Salt & Pepper<\/p>\n
1 C. Macaroni Noodles<\/p>\n
<\/p>\n
Do not drain any cans; use all juices. Add sausage and water to large pot and heat to medium, cook for 2-3 minutes. Add tomatoes, mushrooms, broth, onion, Italian seasoning, liquid from carrots and green beans (but not the vegetables yet) and salt and pepper to taste. Bring to a boil; add macaroni and simmer, covered, until macaroni is almost done. Add carrots and green beans, heat through and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sausage Macaroni Stew 2 C. Freeze Dried Sausage Crumbles 1 C. Water 1 15 oz. can diced Tomatoes 2 6 oz. cans sliced Mushrooms 1 15 oz. can Carrots 1 15 oz. can Green Beans 1 14 oz. can Vegetable or Beef Broth \u00bc C. Dried Onion 2 tsp. Italian Seasoning Salt & Pepper 1 C. Macaroni Noodles Do not drain any cans; use all juices. Add sausage and water to large pot and heat to medium, cook…<\/p>\n