Sweet Roast with Tortillas<\/p>\n
<\/p>\n
1 1\/3 C. water<\/p>\n
2 C. Masa Harina De Maiz mix<\/p>\n
2 (12-oz.) cans roast beef or I quart home-canned roast beef<\/p>\n
1 C. salsa<\/p>\n
1 C. brown sugar<\/p>\n
<\/p>\n
In a medium bowl, combine water and tortilla mix. Knead dough about 5 minutes. Shape tortilla dough into 1 \u00bd inch balls. Press balls of tortilla dough between wax paper using a rolling pin or a tortilla press. Remove wax paper and cook each side of the tortilla 30 to 45 seconds on a hot griddle. Tortillas should be soft and pliable. Stack tortillas and cover with a slightly damp cloth to keep warm and soft.<\/p>\n
In a large saucepan over medium heat, combine roast beef, brown sugar, and salsa. To serve, place 3 to 4 spoonfuls of meat mixture in a warm tortilla. If available, garnish with avocado, diced tomato, cilantro, olives and \/ or a dollop of Sour Cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sweet Roast with Tortillas 1 1\/3 C. water 2 C. Masa Harina De Maiz mix 2 (12-oz.) cans roast beef or I quart home-canned roast beef 1 C. salsa 1 C. brown sugar In a medium bowl, combine water and tortilla mix. Knead dough about 5 minutes. Shape tortilla dough into 1 \u00bd inch balls. Press balls of tortilla dough between wax paper using a rolling pin or a tortilla press. Remove wax paper and cook each side…<\/p>\n