LTS Beef & Barley Soup<\/p>\n
<\/p>\n
1 10-15 oz. can Beef<\/p>\n
1 15 oz. can Carrots<\/p>\n
1 6 oz. can Mushrooms<\/p>\n
3 14 oz. can Beef Broth<\/p>\n
\u00bd C. dried Onion<\/p>\n
\u00bc C. dried Bell Pepper<\/p>\n
\u00bd tsp. Thyme<\/p>\n
\u00bd tsp. Basil<\/p>\n
\u00bd tsp. Garlic Powder<\/p>\n
Salt & Pepper<\/p>\n
Bay Leaf<\/p>\n
\u00be C. Barley<\/p>\n
<\/p>\n
Do not drain cans. Mix all ingredients together in pot and cook until barley is tender; about an hour simmering on the stovetop. Remove bay leaf before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Beef & Barley Soup 1 10-15 oz. can Beef 1 15 oz. can Carrots 1 6 oz. can Mushrooms 3 14 oz. can Beef Broth \u00bd C. dried Onion \u00bc C. dried Bell Pepper \u00bd tsp. Thyme \u00bd tsp. Basil \u00bd tsp. Garlic Powder Salt & Pepper Bay Leaf \u00be C. Barley Do not drain cans. Mix all ingredients together in pot and cook until barley is tender; about an hour simmering on the stovetop. Remove bay…<\/p>\n