Italian Wedding Soup<\/p>\n
<\/p>\n
8 C. Water<\/p>\n
3 T. Chicken Bouillon Granules<\/p>\n
2 C. small soup Pasta shape (Acini di Pepe, stars, shells, Anelli, Ditalini, etc.)<\/p>\n
2 T. dried Onions<\/p>\n
2 C. freeze dried Sausage Crumbles<\/p>\n
\u00bd C. diced dried Bell Peppers<\/p>\n
2 C. freeze dried Spinach<\/p>\n
\u00bc C. jarred Pesto<\/p>\n
<\/p>\n
Add water and bouillon to a large pot, and heat to boiling. Add pasta and cook a few minutes (depends on the pasta shape, you want it cooked about halfway through). Add onion, sausage and peppers. Stir and cook another minute or two. Turn heat off and add spinach and pesto; stir and cover. Allow to sit a few minutes. Stir and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Italian Wedding Soup 8 C. Water 3 T. Chicken Bouillon Granules 2 C. small soup Pasta shape (Acini di Pepe, stars, shells, Anelli, Ditalini, etc.) 2 T. dried Onions 2 C. freeze dried Sausage Crumbles \u00bd C. diced dried Bell Peppers 2 C. freeze dried Spinach \u00bc C. jarred Pesto Add water and bouillon to a large pot, and heat to boiling. Add pasta and cook a few minutes (depends on the pasta shape, you want it cooked…<\/p>\n