LTS Impossible Cheeseburger Pie<\/p>\n
<\/p>\n
2 C. Freeze Dried Beef Crumbles<\/p>\n
1 C. Freeze Dried Shredded Cheddar Cheese<\/p>\n
3 C. dried chopped Onions<\/p>\n
1 2\/3 C. Water<\/p>\n
1 T. Worcestershire Sauce<\/p>\n
\u00be C. Bisquick<\/p>\n
1 C. Reconstituted Milk<\/p>\n
\u00bd C. Water<\/p>\n
4 T. Whole Egg Powder<\/p>\n
1 T. Yellow Mustard, optional<\/p>\n
<\/p>\n
Combine beef, cheese, onion, water and Worcestershire sauce in the pie plate. Allow to rest until most of the liquid is absorbed. Grease a 9\u201d pie plate and heat oven to 400. In separate bowl combine bisquick, milk, water, egg powder, and mustard, if using. Whisk or stir vigorously with a fork until well blended. Pour batter over beef and cheese mixture. Bake at 400 for about 25 minutes, or until knife inserted in center comes out clean.<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Impossible Cheeseburger Pie 2 C. Freeze Dried Beef Crumbles 1 C. Freeze Dried Shredded Cheddar Cheese 3 C. dried chopped Onions 1 2\/3 C. Water 1 T. Worcestershire Sauce \u00be C. Bisquick 1 C. Reconstituted Milk \u00bd C. Water 4 T. Whole Egg Powder 1 T. Yellow Mustard, optional Combine beef, cheese, onion, water and Worcestershire sauce in the pie plate. Allow to rest until most of the liquid is absorbed. Grease a 9\u201d pie plate and…<\/p>\n