Beef Noodle Casserole<\/p>\n
<\/p>\n
1 10-15 oz. can Beef<\/p>\n
1 15 oz. can Corn<\/p>\n
6 oz. can Mushrooms<\/p>\n
16 oz. jar Salsa<\/p>\n
2 15 oz. cans Diced Tomatoes<\/p>\n
\u00bd C. dried Onions<\/p>\n
\u00bd C. dried Bell Pepper<\/p>\n
Salt & Pepper, to taste<\/p>\n
6-8 oz. Noodles<\/p>\n
8 oz. Velveeta, cubed<\/p>\n
<\/p>\n
Do not drain cans. Add everything except cheese to pot and simmer until noodles are tender two options: 1, add cheese and stir until melted and serve or 2. Stir in half the cheese, move into casserole dish, top with cheese and bake at 350 for 15-20 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef Noodle Casserole 1 10-15 oz. can Beef 1 15 oz. can Corn 6 oz. can Mushrooms 16 oz. jar Salsa 2 15 oz. cans Diced Tomatoes \u00bd C. dried Onions \u00bd C. dried Bell Pepper Salt & Pepper, to taste 6-8 oz. Noodles 8 oz. Velveeta, cubed Do not drain cans. Add everything except cheese to pot and simmer until noodles are tender two options: 1, add cheese and stir until melted and serve or 2. Stir…<\/p>\n