Easy Peasy Korean Beef<\/p>\n
<\/p>\n
2 C. White Rice<\/p>\n
4 1\/2 C. Water<\/p>\n
1 T. Olive Oil<\/p>\n
1\/2 tsp. fresh Ginger, minced<\/p>\n
1 1\/2 T. Garlic, Minced<\/p>\n
1\/3 C. Soy Sauce<\/p>\n
1 T. Sesame Oil<\/p>\n
1\/3 C. Brown Sugar<\/p>\n
1\/4 tsp. Crushed Red Pepper (optional)<\/p>\n
Salt, Pepper, Garlic Powder to taste<\/p>\n
1\/2 C. dried diced carrot<\/p>\n
3 C. Water<\/p>\n
2 C. Freeze Dried Ground Beef<\/p>\n
1 1\/2 tsp. Cornstarch<\/p>\n
1\/4 C. Freeze Dried Green Onions<\/p>\n
1 T. Sesame Seeds, optional<\/p>\n
Optional Seasonings: fish sauce, gochujang)<\/p>\n
<\/p>\n
In a large sauce pan, add rice and 4 1\/2 C. of water. Bring to a boil then reduce to a simmer until all liquid is absorbed, about 22-25 minutes. In a deep skillet, heat olive oil over medium heat then add garlic and ginger, stirring briefly to blend flavors. Add soy sauce, brown sugar, crushed red pepper (if desired) and season to taste. Stir until brown sugar is dissolved and ingredients are combined. Add remaining water and carrots. Reduce heat and simmer for 2 minutes. Add beef. Simmer for 7 – 10 minutes or until carrots are tender. Meanwhile, in a small bowl combine cornstarch with 2 T. of water then add to beef. Stir to combine and thicken sauce. Serve over rice and top with green onions and sesame seeds. To make this 100% , replace ginger and garlic with dried versions and just start the recipe by adding \u00bd T. (could use part sesame oil) oil to the skillet, then adding the soy sauce sugar, red pepper, garlic and ginger. Proceed with rest of the recipe as written.<\/p>\n","protected":false},"excerpt":{"rendered":"
Easy Peasy Korean Beef 2 C. White Rice 4 1\/2 C. Water 1 T. Olive Oil 1\/2 tsp. fresh Ginger, minced 1 1\/2 T. Garlic, Minced 1\/3 C. Soy Sauce 1 T. Sesame Oil 1\/3 C. Brown Sugar 1\/4 tsp. Crushed Red Pepper (optional) Salt, Pepper, Garlic Powder to taste 1\/2 C. dried diced carrot 3 C. Water 2 C. Freeze Dried Ground Beef 1 1\/2 tsp. Cornstarch 1\/4 C. Freeze Dried Green Onions 1 T. Sesame Seeds, optional…<\/p>\n