Old-Fashioned Baked Beans<\/p>\n
<\/p>\n
2 C. dry navy beans<\/p>\n
\u00bc C. diced Spam, freeze dried ground beef, chopped bacon or ham<\/p>\n
\u00bd C. dehydrated chopped onions<\/p>\n
8 T. molasses<\/p>\n
4 T. honey<\/p>\n
1 T. dry mustard<\/p>\n
3 T. vinegar<\/p>\n
\u00bd C. tomato sauce<\/p>\n
\u00bc C. catsup<\/p>\n
<\/p>\n
Sort beans, soak overnight in water enough to cover. In the morning, drain beans, discarding water. Place beans in 6-quart or larger heavy pot with 12 C. water and simmer, covered for just long enough to get beans tender (older beans require longer cooking). Drain and discard water. In a 3-quart or larger casserole, mix beans with other ingredients and bake at 350 degrees for 1\u00bd to 2 hours, adding water if necessary to keep beans from drying out. Serve hot with fresh whole wheat bread for a comforting, hearty meal.<\/p>\n","protected":false},"excerpt":{"rendered":"
Old-Fashioned Baked Beans 2 C. dry navy beans \u00bc C. diced Spam, freeze dried ground beef, chopped bacon or ham \u00bd C. dehydrated chopped onions 8 T. molasses 4 T. honey 1 T. dry mustard 3 T. vinegar \u00bd C. tomato sauce \u00bc C. catsup Sort beans, soak overnight in water enough to cover. In the morning, drain beans, discarding water. Place beans in 6-quart or larger heavy pot with 12 C. water and simmer, covered for just…<\/p>\n