Pantry-Friendly Pease Porridge<\/p>\n
<\/p>\n
\u00bc lb. Bacon, roughly chopped<\/p>\n
1 \u00bd C. dried split Peas, rinsed, soaked overnight, and drained<\/p>\n
2 qt. Water<\/p>\n
Dried Thyme or Mint<\/p>\n
Bread, toasted, optional<\/p>\n
<\/p>\n
Render bacon in heavy pot, then add water and peas. Season with thyme, a heaped tsp. or so. Bring to a hard boil, reduce to simmer, partially cover pot and cook until it thickens and peas are soft, about 2 \u00bd – 3 hours. Mash slightly and serve with toast. Have dairy? Serve with a dollop of butter or fresh cream on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pantry-Friendly Pease Porridge \u00bc lb. Bacon, roughly chopped 1 \u00bd C. dried split Peas, rinsed, soaked overnight, and drained 2 qt. Water Dried Thyme or Mint Bread, toasted, optional Render bacon in heavy pot, then add water and peas. Season with thyme, a heaped tsp. or so. Bring to a hard boil, reduce to simmer, partially cover pot and cook until it thickens and peas are soft, about 2 \u00bd – 3 hours. Mash slightly and serve with…<\/p>\n