Turkey Dinner<\/p>\n
<\/p>\n
1 (8-oz.) stuffing mix<\/p>\n
1 C. water<\/p>\n
1 (10.75-07.) can cream of celery soup<\/p>\n
2 (13-07.) cans turkey meat, drained or 1 quart home-canned turkey breast<\/p>\n
I (15-oz.) can green beans, drained<\/p>\n
I (12-oz.) can evaporated milk<\/p>\n
I T. dried onion<\/p>\n
1\/4 tsp. powdered sage<\/p>\n
1\/8 tsp. black pepper<\/p>\n
1 (1.25-oz.) envelope turkey gravy mix<\/p>\n
<\/p>\n
Preheat oven to 350\u00b0F. Mix together stuffing and water. Press 2\/3 of the mixture into a 9″ x 9″ pan. In a medium saucepan over medium heat, mix together soup, meat, drained vegetables, \u00bd C. evaporated milk, and dried onion, sage and pepper. Heat thoroughly and pour over stuffing. Spread<\/p>\n
remaining stuffing over top. Bake entree for 30 minutes. In a small saucepan over medium heat, prepare gravy using package directions and remaining evaporated milk, adding water if needed. To serve, place turkey entree on plate and top with gravy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Turkey Dinner 1 (8-oz.) stuffing mix 1 C. water 1 (10.75-07.) can cream of celery soup 2 (13-07.) cans turkey meat, drained or 1 quart home-canned turkey breast I (15-oz.) can green beans, drained I (12-oz.) can evaporated milk I T. dried onion 1\/4 tsp. powdered sage 1\/8 tsp. black pepper 1 (1.25-oz.) envelope turkey gravy mix Preheat oven to 350\u00b0F. Mix together stuffing and water. Press 2\/3 of the mixture into a 9″ x 9″ pan. In…<\/p>\n