Chicken Paprika<\/p>\n
<\/p>\n
1 14 oz. can Chicken Broth<\/p>\n
6 oz. Noodles<\/p>\n
1 10-15 oz. can Chicken<\/p>\n
1 6 oz. can sliced Mushrooms<\/p>\n
1 12 oz. can Evaporated Milk<\/p>\n
\u00bd C. dried Onion<\/p>\n
\u00bd C. dried Celery<\/p>\n
1 C. Sour Cream Powder<\/p>\n
2 tsp. Paprika, divided<\/p>\n
2 tsp. Garlic Flakes<\/p>\n
Salt & Pepper<\/p>\n
Optional Seasonings: Marjoram, Safe, Savory, Caraway, Chives, Dill<\/p>\n
<\/p>\n
Simmer Noodles in broth until softened. Drain juice from chicken into bowl and whisk in sour cream powder and 1 tsp. paprika; set aside. Add remaining ingredients to noodles and bring to a simmer. Add sour cream mixture, heat through and serve. (100-Day Pantry)<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Paprika 1 14 oz. can Chicken Broth 6 oz. Noodles 1 10-15 oz. can Chicken 1 6 oz. can sliced Mushrooms 1 12 oz. can Evaporated Milk \u00bd C. dried Onion \u00bd C. dried Celery 1 C. Sour Cream Powder 2 tsp. Paprika, divided 2 tsp. Garlic Flakes Salt & Pepper Optional Seasonings: Marjoram, Safe, Savory, Caraway, Chives, Dill Simmer Noodles in broth until softened. Drain juice from chicken into bowl and whisk in sour cream powder…<\/p>\n