Mexican Chicken Soup<\/p>\n
<\/p>\n
1 (13-oz.) can chicken meat, including broth or 1 pint home-canned chicken breast<\/p>\n
2 (8-oz.) cans tomato sauce<\/p>\n
1 (14.5-oz.) can Mexican diced tomatoes in lime juice and cilantro<\/p>\n
1 (15-oz.) can black beans, including juice<\/p>\n
1 (4-oz.) can diced green chilies<\/p>\n
1 (15-oz.) can corn, including juice<\/p>\n
1\/2 tsp. ground cumin<\/p>\n
1\/2 tsp. powdered coriander<\/p>\n
1\/2 tsp. garlic powder<\/p>\n
1 T. granulated white sugar<\/p>\n
<\/p>\n
In a large saucepan over medium heat, simmer all ingredients until thoroughly heated. Serve with Tortilla or Corn Chips. If available, garnish with avocado, cilantro, olives and \/ or a dollop of Sour Cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mexican Chicken Soup 1 (13-oz.) can chicken meat, including broth or 1 pint home-canned chicken breast 2 (8-oz.) cans tomato sauce 1 (14.5-oz.) can Mexican diced tomatoes in lime juice and cilantro 1 (15-oz.) can black beans, including juice 1 (4-oz.) can diced green chilies 1 (15-oz.) can corn, including juice 1\/2 tsp. ground cumin 1\/2 tsp. powdered coriander 1\/2 tsp. garlic powder 1 T. granulated white sugar In a large saucepan over medium heat, simmer all ingredients…<\/p>\n