Chicken Rice Noodle Chow Mein<\/p>\n
<\/p>\n
3 \u00bd C. water<\/p>\n
1 (13-oz.) can chicken meat including broth or 1 pint home-canned chicken breast<\/p>\n
1 (15-oz.) can bean sprouts, drained<\/p>\n
2 (4-oz. cans sliced mushrooms, drained<\/p>\n
1 (8-oz.) can bamboo shoots, drained<\/p>\n
1 (15-oz.) can baby corn, drained<\/p>\n
1 (8-oz.) can water chestnuts<\/p>\n
4 chicken bouillon cubes<\/p>\n
1\/3 C. dried onions<\/p>\n
2\/3 C. dried celery<\/p>\n
2\/3 C. dried carrot<\/p>\n
3 T. cornstarch<\/p>\n
2 (6-oz.) bags Chinese rice noodles, soaked in hot water according to package directions<\/p>\n
<\/p>\n
In a large heavy saucepan over medium heat, combine 3 C. water and the next six ingredients. Add chicken bouillon, onions, celery and carrot and heat thoroughly. Mix remaining \u00bd C. water with cornstarch and add to saucepan, stirring constantly. When mixture has thickened to desired consistency, serve over Chinese rice noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken Rice Noodle Chow Mein 3 \u00bd C. water 1 (13-oz.) can chicken meat including broth or 1 pint home-canned chicken breast 1 (15-oz.) can bean sprouts, drained 2 (4-oz. cans sliced mushrooms, drained 1 (8-oz.) can bamboo shoots, drained 1 (15-oz.) can baby corn, drained 1 (8-oz.) can water chestnuts 4 chicken bouillon cubes 1\/3 C. dried onions 2\/3 C. dried celery 2\/3 C. dried carrot 3 T. cornstarch 2 (6-oz.) bags Chinese rice noodles, soaked in hot…<\/p>\n