Cashew Chicken<\/p>\n
<\/p>\n
2 T. Dried Onion<\/p>\n
1 C. dried Mushrooms<\/p>\n
\u00bd C. dried chopped Bell Pepper<\/p>\n
1 \u00bd C. Minute Rice<\/p>\n
1 7 oz. Pouch Chicken Chunks<\/p>\n
2 tsp. Garlic Powder<\/p>\n
2 tsp. Ground Ginger<\/p>\n
1 T. Soy Sauce<\/p>\n
1 C. Cashews<\/p>\n
<\/p>\n
Soak dried onion, mushrooms, and bell pepper in enough water to cover and allow to rehydrate for several minutes. Discard soaking liquid. Bring 2 C. water to a boil in saucepan. Add rice, vegetables and chicken to the pot and boil for 2 minutes, or until all water has been absorbed. Remove from heat and add spices and cashews. Stir in soy sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cashew Chicken 2 T. Dried Onion 1 C. dried Mushrooms \u00bd C. dried chopped Bell Pepper 1 \u00bd C. Minute Rice 1 7 oz. Pouch Chicken Chunks 2 tsp. Garlic Powder 2 tsp. Ground Ginger 1 T. Soy Sauce 1 C. Cashews Soak dried onion, mushrooms, and bell pepper in enough water to cover and allow to rehydrate for several minutes. Discard soaking liquid. Bring 2 C. water to a boil in saucepan. Add rice, vegetables and chicken…<\/p>\n