Asian Fusion Casserole<\/p>\n
<\/p>\n
5 C. Water<\/p>\n
2 T. Vegetable Oil<\/p>\n
1 T. Sesame Oil<\/p>\n
4 C. Instant Rice<\/p>\n
\u00bc C. dried diced Onion or Shallot<\/p>\n
2 tsp. True Lemon Powder<\/p>\n
\u00bc C. Honey<\/p>\n
1 10-15 oz. can Chicken<\/p>\n
1 C. freeze dried Green Beans<\/p>\n
1 can Mandarin Oranges<\/p>\n
\u00bc C. dried Green Onions<\/p>\n
<\/p>\n
Add all ingredients except oranges and green onions to a good sized pot with lid. Bring to full boil, then cover and remove from heat. Let stand, covered 5-7 minutes until water is absorbed. Fluff with fork, toss gently with oranges, then top each serving with green onions.<\/p>\n","protected":false},"excerpt":{"rendered":"
Asian Fusion Casserole 5 C. Water 2 T. Vegetable Oil 1 T. Sesame Oil 4 C. Instant Rice \u00bc C. dried diced Onion or Shallot 2 tsp. True Lemon Powder \u00bc C. Honey 1 10-15 oz. can Chicken 1 C. freeze dried Green Beans 1 can Mandarin Oranges \u00bc C. dried Green Onions Add all ingredients except oranges and green onions to a good sized pot with lid. Bring to full boil, then cover and remove from heat….<\/p>\n