{"id":4993,"date":"2006-02-10T19:03:03","date_gmt":"2006-02-11T02:03:03","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4993"},"modified":"2017-03-18T01:19:59","modified_gmt":"2017-03-18T08:19:59","slug":"tomato-beurre-blanc-for-seafood","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4993","title":{"rendered":"Tomato Beurre Blanc for Seafood"},"content":{"rendered":"

1 C. fish stock, preferably homemade<\/span><\/p>\n

1 C. dry white wine<\/span><\/p>\n

1 ripe medium-size tomato, seeded and finely chopped<\/span><\/p>\n

2 T. finely chopped fresh basil<\/span><\/p>\n

3\/4 C. plus 2 T. (1-3\/4 sticks) unsalted butter, cut into small pieces<\/span><\/p>\n

Salt and freshly ground black pepper, to taste <\/span><\/p>\n

2 tsp. fresh lemon juice <\/span><\/p>\n

1 T. snipped fresh chives <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Heat the stock, wine, tomatoes, and basil to boiling in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, until the mixture is reduced to 1 C.. Reduce heat to low and whisk in the butter, 1 piece at a time. Season to taste with salt and pepper and stir in the lemon juice. Just before serving, stir in the chives. Serve hot.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. fish stock, preferably homemade 1 C. dry white wine 1 ripe medium-size tomato, seeded and finely chopped 2 T. finely chopped fresh basil 3\/4 C. plus 2 T. (1-3\/4 sticks) unsalted butter, cut into small pieces Salt and freshly ground black pepper, to taste 2 tsp. fresh lemon juice 1 T. snipped fresh chives \u00c2\u00a0 Heat the stock, wine, tomatoes, and basil to boiling in a small saucepan over medium-high heat. Reduce heat to medium-low and cook, stirring…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[167],"class_list":["post-4993","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4993"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4993\/revisions"}],"predecessor-version":[{"id":4994,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4993\/revisions\/4994"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}