Asian Style Chicken Noodle Soup<\/p>\n
<\/p>\n
5 C. Water<\/p>\n
2 Chicken Bouillon Cubes, crumbled<\/p>\n
\u00bd – \u00be C. Dehydrated Vegetables (Recommended: Onions, Mushrooms, Celery)<\/p>\n
Small Can Water Chestnuts, optional<\/p>\n
\u00bc tsp. Garlic Powder<\/p>\n
1 tsp. dried Chives<\/p>\n
\u00bc tsp. ground ginger<\/p>\n
\u00bd tsp. Salt<\/p>\n
\u00bd tsp. Crushed Red Chile Flakes or 1 whole dried chili pepper<\/p>\n
1 tsp. dried Parsley<\/p>\n
2 oz. Rice Noodles \/ Rice Sticks<\/p>\n
\u00bd C. Coconut Milk Powder<\/p>\n
<\/p>\n
Add water, bouillon, vegetables, herbs and spices to a sauce pot and bring to a boil. Add noodles and simmer 5-10 minutes. Add coconut powder, mix well and heat another 5 minutes; serve.<\/p>\n
<\/p>\n
Chicken Noodle Soup with Bacon<\/p>\n
1 can Chicken<\/p>\n
1 can Corn<\/p>\n
1 can Peas<\/p>\n
1 can Green Beans<\/p>\n
2 cans Chicken Broth<\/p>\n
1 oz. Bacon Crumbles<\/p>\n
6 oz. Noodles<\/p>\n
Do not drain cans. Combine all ingredients along with their juices in a saucepan and simmer until noodles are done. (100-Day Pantry)<\/p>\n","protected":false},"excerpt":{"rendered":"
Asian Style Chicken Noodle Soup 5 C. Water 2 Chicken Bouillon Cubes, crumbled \u00bd – \u00be C. Dehydrated Vegetables (Recommended: Onions, Mushrooms, Celery) Small Can Water Chestnuts, optional \u00bc tsp. Garlic Powder 1 tsp. dried Chives \u00bc tsp. ground ginger \u00bd tsp. Salt \u00bd tsp. Crushed Red Chile Flakes or 1 whole dried chili pepper 1 tsp. dried Parsley 2 oz. Rice Noodles \/ Rice Sticks \u00bd C. Coconut Milk Powder Add water, bouillon, vegetables, herbs and spices…<\/p>\n