LTS Chicken Noodle Soup<\/p>\n
<\/p>\n
4 C. Water<\/p>\n
2 Chicken Bouillon Cubes, crumbled<\/p>\n
2 C. Dehydrated Vegetables (I recommend Onions, Carrots and Celery)<\/p>\n
\u00bd tsp. Garlic Powder, or 1 tsp. Dehydrated Garlic Bits, or 1 clove garlic, minced<\/p>\n
\u00bd tsp. Paprika<\/p>\n
1 tsp. dried Parsley<\/p>\n
Spaghetti Noodles, broken in 1 inch pieces, to equal \u00bc C. (or 3\/42 wq cup of a bulkier pasta)<\/p>\n
1 C. Cooked Chicken or 1 Can Shredded Chicken<\/p>\n
Salt & Pepper to Taste.<\/p>\n
<\/p>\n
In medium saucepan, bring water and bouillon cubes to a boil (or use 4 C. lower sodium stock\/broth). Add all remaining ingredients, except salt and pepper. Cover, reduce heat and simmer for 20 minutes. Season to taste and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
LTS Chicken Noodle Soup 4 C. Water 2 Chicken Bouillon Cubes, crumbled 2 C. Dehydrated Vegetables (I recommend Onions, Carrots and Celery) \u00bd tsp. Garlic Powder, or 1 tsp. Dehydrated Garlic Bits, or 1 clove garlic, minced \u00bd tsp. Paprika 1 tsp. dried Parsley Spaghetti Noodles, broken in 1 inch pieces, to equal \u00bc C. (or 3\/42 wq cup of a bulkier pasta) 1 C. Cooked Chicken or 1 Can Shredded Chicken Salt & Pepper to Taste. In…<\/p>\n