Cornmeal Mush<\/p>\n
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Want a warm, filling and inexpensive breakfast? Try cornmeal mush. This recipe makes 4 to 6 servings. And of all the breakfast foods that you can buy, this one is the cheapest.<\/p>\n
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1 C. cornmeal<\/p>\n
1 C. cold water<\/p>\n
1 tsp. salt<\/p>\n
3 C. hot water<\/p>\n
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Combine the cornmeal and cold tap water in a bowl to keep it from getting lumpy. Meanwhile, in a pan, combine the salt and hot water. Bring it to a boil over high heat. While the water is heating, add the cornmeal mixed with the cold water. When the water and cornmeal boil, reduce the heat to low. Allow the mush to simmer for about 10 minutes, or until it is nicely thickened.<\/p>\n
Spoon mush into bowls and serve with pancake syrup or honey, if desired. Don\u2019t forget to set aside the leftovers to go with lunch and dinner! To fry, pour mixture into a loaf pan and chill completely. Remove from pan, slice and fry in a small amount of oil over medium-high heat until browned on both sides. Fried corn meal mush tastes great with soup!<\/p>\n","protected":false},"excerpt":{"rendered":"
Cornmeal Mush Want a warm, filling and inexpensive breakfast? Try cornmeal mush. This recipe makes 4 to 6 servings. And of all the breakfast foods that you can buy, this one is the cheapest. 1 C. cornmeal 1 C. cold water 1 tsp. salt 3 C. hot water Combine the cornmeal and cold tap water in a bowl to keep it from getting lumpy. Meanwhile, in a pan, combine the salt and hot water. Bring it to…<\/p>\n