1\/2 cup fresh orange juice (about 2 oranges)
\n2 T. minced green onion
\n1 T. minced peeled fresh ginger
\n1 T. minced fresh cilantro
\n2 T. rice vinegar
\n2 T. low-sodium soy sauce
\n1 T. vegetable oil
\n2 tsp. grated orange rind
\n1 minced hot red chile (optional)
\n1 pound large shrimp, peeled and deveined
\n2 oranges, peeled, cut in half and quartered
\nCooking spray<\/p>\n
Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate in refrigerator 15 minutes. Remove shrimp from dish, reserving marinade. Thread shrimp and orange quarters alternately onto each of 8 (8-inch) skewers. Heat large grill pan coated with cooking spray over medium-high heat. Cook skewers 4 minutes on each side or until done, basting with reserved marinade.<\/p>\n
Yield: 8 servings
\nServing size: 1 skewer<\/p>\n
Calories: 104
\nFat: 2.8g<\/p>\n","protected":false},"excerpt":{"rendered":"
1\/2 cup fresh orange juice (about 2 oranges) 2 T. minced green onion 1 T. minced peeled fresh ginger 1 T. minced fresh cilantro 2 T. rice vinegar 2 T. low-sodium soy sauce 1 T. vegetable oil 2 tsp. grated orange rind 1 minced hot red chile (optional) 1 pound large shrimp, peeled and deveined 2 oranges, peeled, cut in half and quartered Cooking spray Combine first 9 ingredients in a bowl. Add shrimp; toss to coat. Cover and marinate…<\/p>\n