{"id":49887,"date":"1997-03-25T15:00:00","date_gmt":"1997-03-25T22:00:00","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=49887"},"modified":"1997-03-25T15:00:00","modified_gmt":"1997-03-25T22:00:00","slug":"everlasting-yeast","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=49887","title":{"rendered":"Everlasting Yeast"},"content":{"rendered":"<p>Everlasting Yeast<\/p>\n<p>&nbsp;<\/p>\n<p>1 quart warm potato water (strained excess water after boiling potatoes)<\/p>\n<p>\u00bd Yeast Cake or \u00bd T. Dry Yeast<\/p>\n<p>1 tsp. Salt<\/p>\n<p>2 T. Sugar<\/p>\n<p>2 C. White or Whole Wheat Flour<\/p>\n<p>&nbsp;<\/p>\n<p>Stir all ingredients together.  Place mixture in warm place to rise until ready to use for baking.  Leave a small amount (about 2\/3-1 C.) as a start for the next time.  Between uses, keep in covered jar in refrigerator until a few hours before ready to use again.  Add same ingredients (except yeast) to the yeast start for the next baking.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everlasting Yeast &nbsp; 1 quart warm potato water (strained excess water after boiling potatoes) \u00bd Yeast Cake or \u00bd T. Dry Yeast 1 tsp. Salt 2 T. Sugar 2 C. White or Whole Wheat Flour &nbsp; Stir all ingredients together. Place mixture in warm place to rise until ready to use for baking. Leave a small amount (about 2\/3-1 C.) as a start for the next time. Between uses, keep in covered jar in refrigerator until a few hours before&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/pcgirl.net\/recipes\/?p=49887\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[162],"class_list":["post-49887","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-long-term-storage"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/49887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=49887"}],"version-history":[{"count":0,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/49887\/revisions"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=49887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=49887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=49887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}