{"id":4974,"date":"2006-02-01T18:51:17","date_gmt":"2006-02-02T01:51:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4974"},"modified":"2010-05-22T18:51:38","modified_gmt":"2010-05-23T01:51:38","slug":"stuffed-chicken-thighs","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4974","title":{"rendered":"Stuffed Chicken Thighs"},"content":{"rendered":"

4 oz. thinly sliced prosciutto, cut into \u00c2\u00bc in wide strips<\/span><\/p>\n

1 \u00c2\u00bd c. fresh bread crumbs<\/span><\/p>\n

1 \u00c2\u00bd c. freshly grated Parmigiano Reggiano<\/span><\/p>\n

\u00c2\u00bd c. grated provolone<\/span><\/p>\n

2 large eggs, beaten<\/span><\/p>\n

\u00c2\u00bc c. finely chopped Italian parsley<\/span><\/p>\n

1 bunch basil leaves<\/span><\/p>\n

1 T chopped fresh rosemary<\/span><\/p>\n

Zest of 4 lemons<\/span><\/p>\n

12 boneless skinless chicken thighs.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Mix ingredients for filling together. Pound thighs between sheets of parchment paper until 1\/2 inch to 1 inch thick. Put a spoonful or two of filling into each thigh, roll, and secure with three pieces kitchen twine. Arrange chicken legs, seam side down, in a baking dish. Season with salt and pepper and roast 35-40 minutes or until golden. Allow to rest for 10 minutes, remove kitchen twine (a pair of scissors works wonderfully) and serve whole or sliced.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

4 oz. thinly sliced prosciutto, cut into \u00c2\u00bc in wide strips 1 \u00c2\u00bd c. fresh bread crumbs 1 \u00c2\u00bd c. freshly grated Parmigiano Reggiano \u00c2\u00bd c. grated provolone 2 large eggs, beaten \u00c2\u00bc c. finely chopped Italian parsley 1 bunch basil leaves 1 T chopped fresh rosemary Zest of 4 lemons 12 boneless skinless chicken thighs. \u00c2\u00a0 Mix ingredients for filling together. Pound thighs between sheets of parchment paper until 1\/2 inch to 1 inch thick. Put a spoonful or…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-4974","post","type-post","status-publish","format-standard","hentry","category-poultry"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4974"}],"version-history":[{"count":1,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4974\/revisions"}],"predecessor-version":[{"id":4975,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4974\/revisions\/4975"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}