{"id":4949,"date":"2006-01-20T17:55:10","date_gmt":"2006-01-21T00:55:10","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4949"},"modified":"2017-03-18T01:11:45","modified_gmt":"2017-03-18T08:11:45","slug":"lemongrass-beurre-blanc","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4949","title":{"rendered":"Lemongrass Beurre Blanc"},"content":{"rendered":"

1 C. white wine vinegar <\/span><\/p>\n

2 medium shallots, peeled and minced <\/span><\/p>\n

2 stalks lemongrass, thinly sliced <\/span><\/p>\n

1 C. unsalted butter, cut into tablespoons <\/span><\/p>\n

Salt and white pepper to taste <\/span><\/p>\n

1\/4 C. rice wine vinegar <\/span><\/p>\n

1 C. white wine <\/span><\/p>\n

3 T. heavy cream<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Combine both vinegars, wine, shallots and lemongrass in a medium saucepan and reduce over a medium high heat until the liquid is almost gone. Add cream, return to boil, then reduce heat to low and begin whisking in butter, a few T. at a time, until all are incorporated and sauce is homogenous. Taste for acidity, add salt and pepper to taste. The sauce should taste slightly acidic, forming a pleasant balance with the richness of the butter and yet not be too tart. Reserve warm until ready for service.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 C. white wine vinegar 2 medium shallots, peeled and minced 2 stalks lemongrass, thinly sliced 1 C. unsalted butter, cut into tablespoons Salt and white pepper to taste 1\/4 C. rice wine vinegar 1 C. white wine 3 T. heavy cream \u00c2\u00a0 Combine both vinegars, wine, shallots and lemongrass in a medium saucepan and reduce over a medium high heat until the liquid is almost gone. Add cream, return to boil, then reduce heat to low and begin whisking…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[167],"class_list":["post-4949","post","type-post","status-publish","format-standard","hentry","category-condiments-extras","tag-sauce"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4949"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4949\/revisions"}],"predecessor-version":[{"id":20898,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4949\/revisions\/20898"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}