1 C. diced onion
\n2 tsp. minced jalape\u00f1os
\n2 large garlic cloves, minced
\n1\/4 C. fat free chicken broth
\n1 C. basmati rice
\n1\/2 tsp. ground cumin
\nPepper to taste
\n2 C. chopped fresh spinach
\n1\/4 C. chopped cilantro<\/p>\n
In a medium saucepan combine onion, jalape\u00f1os, garlic and chicken broth. Bring to a simmer, covered, over moderate heat and simmer until vegetables are soft, about 5 minutes. Add rice, cumin, & pepper, and 11\/2 cups water. Bring to a boil over high heat. Cover and reduce heat to lowest setting. Cook 15 minutes. Add spinach and stir in gently with a fork. Cover and cook until rice is tender and all liquid has been absorbed, about 5 more minutes. Remove from heat and stir in cilantro.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 C. diced onion 2 tsp. minced jalape\u00f1os 2 large garlic cloves, minced 1\/4 C. fat free chicken broth 1 C. basmati rice 1\/2 tsp. ground cumin Pepper to taste 2 C. chopped fresh spinach 1\/4 C. chopped cilantro In a medium saucepan combine onion, jalape\u00f1os, garlic and chicken broth. Bring to a simmer, covered, over moderate heat and simmer until vegetables are soft, about 5 minutes. Add rice, cumin, & pepper, and 11\/2 cups water. Bring to a boil…<\/p>\n