{"id":4884,"date":"2005-12-24T18:46:17","date_gmt":"2005-12-25T01:46:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4884"},"modified":"2010-06-01T20:45:08","modified_gmt":"2010-06-02T03:45:08","slug":"southern-collards-2","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4884","title":{"rendered":"Southern Collards"},"content":{"rendered":"

1 slice (1 ounce) canadian bacon, finely chopped\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 C. finely chopped onion\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 tsp. canola oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 pound collard greens, chopped or torn into small pieces\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 tsp. salt\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

Pinch of ground red pepper\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

Wine or cider vinegar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

To prep the collard greens for cooking, wash them in a large amount of cold water. Drain the greens (some water clinging to the leaves is fine). Chop off and discard any browned bottom stems. Place a big bunch of the leaves on a work surface. Holding the bunch tightly in one hand, using a cleaver or chef’s knife to slice crosswise into shreds. Continue until all of the leaves are sliced. In a large skillet, combine the bacon, onion, and oil. Set over low heat. Cook, stirring occasionally, for about 3 minutes, or until sizzling. Increase the heat to medium-high. Add the greens to the pan; toss with tongs. Cover and cook, tossing occasionally, for about 4 minutes, or until the leaves are brightly colored and glossy. Add the salt and pepper. Serve with vinegar to drizzle at the table. <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 54<\/span><\/p>\n

Fat: 1g<\/span><\/p>\n

Fiber: 4g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 slice (1 ounce) canadian bacon, finely chopped\u00c2\u00a0 1\/4 C. finely chopped onion\u00c2\u00a0 1 tsp. canola oil\u00c2\u00a0 1 pound collard greens, chopped or torn into small pieces\u00c2\u00a0 1\/4 tsp. salt\u00c2\u00a0 Pinch of ground red pepper\u00c2\u00a0 Wine or cider vinegar\u00c2\u00a0 \u00c2\u00a0 To prep the collard greens for cooking, wash them in a large amount of cold water. Drain the greens (some water clinging to the leaves is fine). Chop off and discard any browned bottom stems. Place a big bunch of…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[51],"class_list":["post-4884","post","type-post","status-publish","format-standard","hentry","category-vegetables","tag-dark-leafy-greens"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4884"}],"version-history":[{"count":2,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4884\/revisions"}],"predecessor-version":[{"id":5671,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4884\/revisions\/5671"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}