{"id":4882,"date":"2005-12-23T18:45:17","date_gmt":"2005-12-24T01:45:17","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4882"},"modified":"2010-05-21T18:45:34","modified_gmt":"2010-05-22T01:45:34","slug":"sesame-spinach","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4882","title":{"rendered":"Sesame Spinach"},"content":{"rendered":"

1 tsp. sesame seeds\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 tsp. canola oil\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/2 tsp. minced garlic\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 pound baby spinach leaves\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 T. water\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 1\/2 tsp. reduced-sodium soy sauce\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Place the sesame seeds in a skillet. Cook over medium-high heat, stirring frequently, for about 2 minutes, or until golden. Remove to a bowl. Return the skillet to medium-low heat. Add the oil and garlic. Cook for 30 seconds, or until fragrant. Add the spinach, water, and soy sauce to the pan; toss with tongs. Cover for about 1 minute, or until the leaves wilt. Serve sprinkled with the sesame seeds.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 74<\/span><\/p>\n

Fat: 3g<\/span><\/p>\n

Fiber: 5g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 tsp. sesame seeds\u00c2\u00a0 2 tsp. canola oil\u00c2\u00a0 1\/2 tsp. minced garlic\u00c2\u00a0 1 pound baby spinach leaves\u00c2\u00a0 2 T. water\u00c2\u00a0 1 1\/2 tsp. reduced-sodium soy sauce\u00c2\u00a0 \u00c2\u00a0 Place the sesame seeds in a skillet. Cook over medium-high heat, stirring frequently, for about 2 minutes, or until golden. Remove to a bowl. Return the skillet to medium-low heat. Add the oil and garlic. Cook for 30 seconds, or until fragrant. Add the spinach, water, and soy sauce to the pan; toss…<\/p>\n

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