{"id":4877,"date":"2005-12-21T18:41:19","date_gmt":"2005-12-22T01:41:19","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4877"},"modified":"2010-05-21T18:41:41","modified_gmt":"2010-05-22T01:41:41","slug":"balsamic-bell-peppers-with-pine-nuts","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4877","title":{"rendered":"Balsamic Bell Peppers with Pine Nuts"},"content":{"rendered":"

2 tsp. olive oil, preferably extra virgin\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 pound orange or yellow bell peppers, cut into strips\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/8 tsp. salt\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 tsp. minced garlic\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

balsamic vinegar\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 T. pine nuts, toasted and chopped\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Set a skillet over medium heat for 1 minute. Add the oil. Heat for 30 seconds. Add the peppers and salt. Toss to combine. Cover and cook, tossing occasionally, for about 3 minutes, or until the peppers are starting to soften. Add the garlic. Cook, tossing, for about 1 minute, or until the garlic is fragrant. Drizzle with vinegar to taste. Toss to heat through. Serve sprinkled with the nuts.<\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 4 servings<\/span><\/p>\n

Calories: 78<\/span><\/p>\n

Fat: 4g<\/span><\/p>\n

Fiber: 1g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

2 tsp. olive oil, preferably extra virgin\u00c2\u00a0 1 pound orange or yellow bell peppers, cut into strips\u00c2\u00a0 1\/8 tsp. salt\u00c2\u00a0 2 tsp. minced garlic\u00c2\u00a0 balsamic vinegar\u00c2\u00a0 1 T. pine nuts, toasted and chopped\u00c2\u00a0 \u00c2\u00a0 Set a skillet over medium heat for 1 minute. Add the oil. Heat for 30 seconds. Add the peppers and salt. Toss to combine. Cover and cook, tossing occasionally, for about 3 minutes, or until the peppers are starting to soften. Add the garlic. Cook, tossing,…<\/p>\n

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