{"id":4874,"date":"2005-12-20T00:28:33","date_gmt":"2005-12-20T07:28:33","guid":{"rendered":"https:\/\/pcgirl.net\/recipes\/?p=4874"},"modified":"2016-09-02T09:56:48","modified_gmt":"2016-09-02T16:56:48","slug":"roasted-root-vegetables","status":"publish","type":"post","link":"https:\/\/pcgirl.net\/recipes\/?p=4874","title":{"rendered":"Roasted Root Vegetables"},"content":{"rendered":"

1 onion (8 ounces), cut into walnut-size chunks\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 sweet potato (8 ounces), cut into walnut-size chunks\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 turnip (6 ounces), cut into walnut-size chunks\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1 russet potato (6 ounces), cut into walnut-size chunks\u00c2\u00a0 or Carrot<\/span><\/span><\/span><\/p>\n

2 T. olive oil, preferably extra virgin\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

2 tsp. herbes des Provence\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

1\/4 tsp. salt\u00c2\u00a0 <\/span><\/span><\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Preheat the oven to 375\u00c2\u00b0F. In a 13″ x 9″ baking dish, combine the onion, sweet potato, turnip, russet potato, oil, herbes de Provence, and salt. Toss to coat the vegetables with the seasoning. Roast for about 45 minutes, stirring occasionally, or until golden and tender. For a quick and satisfying roasted vegetable soup, reheat 1 serving of the vegetables with 1 C. of chicken or vegetable broth. <\/span><\/p>\n

\u00c2\u00a0<\/span><\/p>\n

Yield: 8 servings<\/span><\/p>\n

Calories: 90<\/span><\/p>\n

Fat: 4g<\/span><\/p>\n

Fiber: 2g<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

1 onion (8 ounces), cut into walnut-size chunks\u00c2\u00a0 1 sweet potato (8 ounces), cut into walnut-size chunks\u00c2\u00a0 1 turnip (6 ounces), cut into walnut-size chunks\u00c2\u00a0 1 russet potato (6 ounces), cut into walnut-size chunks\u00c2\u00a0 or Carrot 2 T. olive oil, preferably extra virgin\u00c2\u00a0 2 tsp. herbes des Provence\u00c2\u00a0 1\/4 tsp. salt\u00c2\u00a0 \u00c2\u00a0 Preheat the oven to 375\u00c2\u00b0F. In a 13″ x 9″ baking dish, combine the onion, sweet potato, turnip, russet potato, oil, herbes de Provence, and salt. Toss to…<\/p>\n

Read More Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4874","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"_links":{"self":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4874"}],"version-history":[{"count":3,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4874\/revisions"}],"predecessor-version":[{"id":19445,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=\/wp\/v2\/posts\/4874\/revisions\/19445"}],"wp:attachment":[{"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pcgirl.net\/recipes\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}